Ariake - Fairfax Menu (Update 2025)

steamed monkfish liver with grated radish, cucumber, and ponzu sauce

Chopped chu-toro with Jidori Egg, scallions, and poke sauce on top of seasoned rice

(pork broth ramen with cha-shu pork, corn, bean sprouts, half-boiled egg, scallions, and seaweed)

(pork broth ramen with cha-shu pork, corn, bean sprouts, half-boiled egg, scallions, and seaweed)

with Pork (oz), Chicken (oz), or Shrimp (pcs) Katsu

(pork broth ramen with cha-shu pork, corn, bean sprouts, half-boiled egg, scallions, and seaweed)

Shrimp, Kani, & Veggie Tempura and Chicken teriyaki, pcs of California roll, salad, and rice.

Shrimp, Kani, & Veggie Tempura and Beef teriyaki, pcs of California roll, salad, and rice.

Shrimp, Kani, & Veggie Tempura and Salmon teriyaki, pcs of California roll, salad, and rice.

Shrimp, Kani, & Veggie Tempura and Eel Sashimii, pcs of California roll, salad, and rice.

Shrimp, Kani, & Veggie Tempura and Sashimi, pcs of California roll, salad, and rice. Tuna & Salmon

tuna, salmon, shrimp, and albacore

Shrimp, Kani, & Veggie Tempura and Fried Oysters, pcs of California roll, salad, and rice.

Shrimp, Kani, & Veggie Tempura and Tonkatsu, pcs of California roll, salad, and rice.

Shrimp, Kani, & Veggie Tempura and Beef Bulgogii, pcs of California roll, salad, and rice.

Veggie Tempura, Steamed Vegetables, Veggie Roll, Rice, and Avocado Salad

Tuna sashimi on a bed of seasoned rice served with miso soup

Salmon sashimi on a bed of seasoned rice served with miso soup

Assortment of Sashimi on a bed of seasoned rice served with miso soup

Assortment of sashimi on a bed of seasoned rice served with miso soup

served with miso soup

Tuna, Salmon, or both mixed with seaweed salad in a special sauce on steamed rice

Grilled eel on a bed of steamed rice served with miso soup

Assortment of tempura on a bed of steamed rice with special sauce served with miso soup

Deep-fried pork with eggs and vegetables on a bed of steamed rice served with miso soup

Grilled yellowtail jaw with ponzu sauce served with rice and miso soup

Assorted pcs nigiri sushi and pc California Roll with Udon

asparagus or spinach boiled with sesame sauce

assorment of Japanese pickles

seared beef served with ponzu sauce

seared tuna served with sesame sauce

seared salmon served with soy mustard dressing

Imitation Crab, cucumber, avocado, and roe

Crispy salmon skin, cucumber, and eel sauce

Salmon, spicy mayo, and cucumber

Tuna, spicy mayo, and cucumber

Yellowtail, spicy mayo, and cucumber

Tempura Sweet Potato

all natural local chicken breast and thigh

a tender select cut of ribeye steak

grilled salmon fillet

tempura battered and lightly fried tofu

Chilean sea bass marinated with a special miso sauce

pcs Vegetable Tempura

Shrimp & Vegetable Tempura

pcs of Shrimp Tempura

pcs Chicken Breast Tempura Strips

tuna, salmon, whitefish, kani, softshell crab, shrimp, and seaweed

assorted sashimi on bed of seasoned rice

tuna sashimi on a bed of seasoned rice

grilled fresh water eel on a bed of steamed white rice

pc sashimi of chef's choice

pc sashimi of chef's choice

pc sashimi, pc sushi, tuna roll, and spicy tuna salad

pc sashimi, pc sushi, salmon roll, and spicy salmon salad

pc sashimi, pc sushi, negithama roll, and baked yellow tail

Rich with dark fruits, cinnamon, clove, and subtle oak aromas with bright red cherries and blackberry flavors.

Aromas of vanilla, candied cherries, and raspberry jam. Hints of toasted oregano and muddled purple basil rise from the glass.

Rich, ripe cherry, red raspberry, and fresh strawberry with hints of cinnamon, cardamom, sandalwood, and cola.

Soft, elegant sweet tannins that are reminiscent of raspberry jam. Its flavour is fruity with a hint of smoky oak.

Aromas of ripe black fruit, mocha, dried herbs, and licorice. Opulent but structured, this versatile wine has supple blue and black fruit notes accented by dark chocolate, roasted coffee, and a silky, lingering finish

Rice milled to an astounding % of its original size, sets the stage for this complex, deep and oh so elegant wonder. Fruits dance on the palate and youre transported to a higher realm with each sip.

Light, balanced, clean and easy drinking, this is a star. Its wonderful for beginners to get into sake and fantastic for others to simply enjoy. Simply fantastic.

Minamiounuma, the city that surround by mountains, the area of pure air, clean water and rich fertilizer is the place that produce the most delicious rice in Japan. Have you ever wondered how to produce the best sake? Hikari team will walk you through Hakkai Yukimuro .

Presented by Asahi Brewery, Kubota Manju is the paramount of the "Kubota" series. Has a plush, creamy texture, and several layers of complex flavor and umami. Enjoy chilled, this sake can reveal the calm and complex portrait of existence.

Fuller in flavor and bolder, it brings forth flavors such as caramel, cotton candy and cocoa in a very dry and clean package. Clean and clear,

It has a full-bodied palate with a hint of sweetness and a smooth, velbety mouthfeel. On the nose the sake gives off subtle aromas of pear, melon, banana and petrichor aromas, but the sake will hint at flavors of vanilla, mel- on, banana and white mushroom, enhanced by a hint of sweetness.

This sake carries great rich flavor of Junmai, as well as clean, refreshing aftertaste of Ginjo. Banana like fruity aroma and clean after taste are loved and enjoyed by everybody.

Perfect Snow is a white, cloudy sake reminiscent of pure snow, with a crisp, dynamic flavor despite its sweet, full-bodied palate.

MIO entices you with its unique, sweet aroma and refreshing, fruity flavor.Just pour into a glass and enjoy a sparkling new sake experience.Crafted in the traditional brewing style, with rice, water and koji, MIO appeals to a wide range of tastes - a new sake for a new age.

Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort. Addictingly Refreshing, Clean, Fruit Overtones, Pleasing Finish.

Refreshing clean taste of premium sake rice. Gentle and elegant. Sake lovers Favorite.

Light, smooth and rich type. Very clean, almost watermelon tinged nose, round and quite impressive in the mouth, a trace short and slightly tart in the finish.